The Institute
started to engage in horticultural research studies in 1964 after the
full completion of her facilities. The principle objective for which the
Institute was founded was “to promote basic and practical research
programs on all horticultural crops, i.e., fruits, vegetables,
ornamentals and grapevines, to determine the most suitable
agrotechnological methods, low inputs and necessary tools for higher
yields, to develop productive, healthy, virus-free, disease resistant,
horticultural crops that satisfy consumer demands and foreign market
needs, to solve problems pertaining to several steps through marketing
channels, dispatch healthy stock material to State nurseries and leading
growers, to investigate storage potentials of domestic and introduced
cultivars by postharvest studies, to search the suitability of various
cultivars for processing, to enlighten the needs of horticultural crops
for macro and micro elements by leaf, fruit and soil analysis, and to
bring into practice of micropropagation for fast and healthy stock
multiplication”. Moreover, the Institute is in charge of providing
coordination among regional institutions and crop-oriented substations
in order to strengthen research activities, establishing collaboration
with international institutions and agencies to prepare joint projects
and their implementations, to exchange scientist and plant material,
arranging and organizing national and international such scientific
meetings at technical level as seminars, conferences and symposia.
In 1966 a UNDP
project entitled “ Research and Training for the Production,
Processing and Marketing of Fruits and Vegetables” was initiated, FAO
being the executing agency, and the Institute was designated as the
center of the project. Several institutes and sub-stations involved in
the project and the Institute shared the major part in coordinating
research and training throughout the country. Subsequently, series of
externally financed projects namely “Mushrooms Production” which was
in effect between 1973-1976, “Greenhouse Vegetable and Flower
Production” in execution between the same years and a follow up
project, “Development of Flower Production in Turkey” in operation
between 1985-1988 not only significantly contributed to the research,
production and training programs of the Institute but also helped
establish modern laboratories, facilities and other ancillary
installations furnished with sophisticated equipments which overall
resulted in dissemination of valuable research results to the
horticultural subsector. Finally a joint project between the Postharvest
Physiology Section of the Institute and Overseas Development
Administration (ODA) of England initiated in 1981 and extended to 1985
under the technical collaboration program. More recently, a project on
“Development of Stone Fruits” was initiated between the Institute
and the Skopje Agricultural Research Institute in Macedonia and the
project has been succesfully implemented.
The Institute has
been contributing to the research studies in the following nation-wide
projects which were planned, programmed and administrated by the
Ministry of Agriculture and Rural Affairs, General Directorate of
Agricultural Research; “Pome Fruits, Stone Fruits, Berries”, “Nuts”,
“Vegetables and Ornamentals” , “Olive and Subtropical Fruits”,
“Viticulture”, “Natural Resources”, “Pests”, “Plant
Diseases” and “Food-Feed Research”. Applied projects prepared
under the nation-wide programs are carried out by individual scientists
or teams and by one institute or collaboration with others including
related faculties of the Universities. They are classified under the
headings of evaluation-selection (high yielding, well adapted, disease
resistant horticultural cultivars) and breeding, agrotechnology (fertilization,
irrigation, protection, physiology etc.), storage, processing and
marketing. As of 1964 following its infrastructural completion, the
Institute initiated research studies and has published the results of
518 projets under the title “Project Final Reports” and has been
closely following their implementations.
In addition to
basic and practical research studies as her fundamental function, the
Institute has produced several horticultural stock materials and has
distributed them to Ministrial institutions and agricultural faculties
for research source or as stock. Among those elite and original
vegetable and ornamental seeds, grafted and rooted vine crops, various
bud and graft sources, rooted cuttings, vegetable, fruit and ornamental
nursery stocks. Mushroom mycelium and compost for mushroom production.
Furthermore, stock material demands of the private sector, institutions
and growers are by any means responded swiftly if the stock is
available.
Within the
framework of its function, the Institute organizes courses, seminars,
conferences, training programs, in-service trainings, new job
opportunities and creative workshops regularly every year for
agricultural engineers, agricultural technicians, home economists and
growers. Moreover, students from agricultural faculties and vocational
junior colleges related to horticultural science fulfill their
compulsory practical trainings at the Institute every summer.
Occasionally the Institute arranges training programs for international
students and staff.
The Institute
conveys research results through several publications. Working hand with
the ministrial institutions, grower organizations and other
horticultural sectors, the research results are disseminated through
“BAHÇE”; a journal published twice a year, “ANNUAL REPORT”,
issued biennially, “RESEARCH NEWS” a technical bulletin circulated
bimonthly and untimely published brochures, and books. The Institute has
published 84 books and brochures until today.
The Institute
represents the public sector and therefore, is open to growers,
agricultural institutions and to those who may show interest. The
consultation services are rendered free of charge. Moreover, regional
problems of economic importance are usually solved in the spot or taken
up as separate projects and proposed solutions to the regional problems
are followed country-wide.
3th National Organic Agriculture Symposium was held in
the Institute on 1-4 November in 2006. Organic agriculture researches are
carried out on vegetables, fruits, kiwifruit and compost
that results are
published for researchers and farmers. The Institute has an experienced
lecturers on organic agriculture and supported to organic agriculture
programs of the Minister of Agriculture. Also, organic agriculture training
program is held in the Institute annually. The Institute has been produced
organic vegetable seed with organic certificate firstly in Turkey.