Determination of The Nutrient Status of Greenhouse-Grown Cucumbers in The East Marmara Region

İtidal MOLTAY, Dr. Serap SOYERGİN, Assos. Prof. Dr. Çağlar GENÇ,

Nurten SÜRMELİ, Mehmet YÜREKTÜRK

SUMMARY

This study has been carried out for assessing the nutrient problems of greenhouse cucumbers which is increasingly replacing the cut-flower culture in greenhouses in the East Marmara Region. In 1994-95 soil, leaf, fruit and water samples were taken from 26 greenhouses and some information about the yield, fertilising and green-house conditions were obtained.

The textures of the soils was generally clay-loamy and there were problems of salinity in 23-30 %, high soil pH in 54-69 %, low organic matter content in 69-77 %, insufficient P and K content in 31-15 % and low soil B content in 23-15 % of the units-surveyed. N, P and K contents of the leaves were at sufficient level in all the units, but, irregularly with the years, there were nutrition disorders with Fe in 54-38 %, Mn in 54-69 %, Zn in 23-38 % of the units. In 1994, there was no problem with Mg nutrition but, 46 % of the units were at insufficient level in 1995. B content of the leaves were at insufficient level in 85-100 % of the units, Ca content of the leaves were at insufficient level in all the units studied.

N (little below in 30 % of the units, in 1995), P, Ca and Mg contents of the cucumber fruits were above, but, K was below. The irrigation water was generally good and in very good quality for the salinity in 40 % of units. The contents of sodium and chlorine were above of standards in 30 % and 25 % respectively in the water.

Keywords : Cucumber, Greenhouse, Nutrient Status, Macro and Micro Element Contents.